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The "best of the best" wine making instructions. I've organized the topics logically and written this book in simple language so that anyone can pick up this book and make good wine on the first try. Although the processes of making white and red wines are similar this book is dedicated to teaching only the process of making red wine.
The wine making procedure is broken down into small logical steps. It's as if you have an experienced winemaker by your side talking you through every step of the process This book gives you the tools to make consistently great red wine.
This instructional book is a comprehensive 190 pages of easy to understand, simple, easy to follow instructions. There are fifty small chapters, no fancy jargon or 'insider' language. A full dictionary of all of the wine terms you'll need to know explained in simple language. Also included is a chapter that demystifies wine tasting. This is not the typical wine making book which has 6 pages of instructions and 150 pages of obscure wine recipes you'll never consult or use. I think you'll make this your 'go to' book whenever a wine making question comes up.
Click on the Purchase Book hot link to the right then on the Preview this book hot link where you'll be able to see the fifty Chapter Headings after you click on PREVIEW THIS BOOK, then decide if this is the book for you.
I think it is!
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Happy Wine Making!
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